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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Water chlorination is widely used in emergency responses to reduce diarrheal diseases, although communities with no prior exposure t
The provision of safe water and adequate sanitation facilities to communities is a key part of Save the Children’s work in emergenci
Batch water treatment consists of the intermittent use of settling tanks for water clarification, and is a common treatment practice