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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
The branding of humanitarian assets and programme signage (often in English) is common practice in displacement contexts.
Globally, an estimated 2.5 billion people lack access to improved sanitation.
Background: Refugees are at high risk for communicable diseases due to overcrowding and poor water, sanitation,