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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Introduction: The major aim of hand washing promotion programs is to persuade people to change their behaviour to reduce high-risk h
Lighting should be provided for WASH facilities in Humanitarian contexts according to several standards.
In the Humanitarian Innovation Fund Gap Analysis for water, sanitation, and hygiene issues, field staff identified environmental man
Objective To investigate the concentration of residual chlorine in drinking water supplies in refugee camps, South Sudan, March–Apri