GWC Helpdesk
Contact GWC
This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Objective To investigate the concentration of residual chlorine in drinking water supplies in refugee camps, South Sudan, March–Apri
Dispensers are a source-based water quality intervention with promising uptake results in development contexts.
Batch water treatment consists of the intermittent use of settling tanks for water clarification, and is a common treatment practice