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This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
Globally, an estimated 2.5 billion people lack access to improved sanitation.
Background: Refugees are at high risk for communicable diseases due to overcrowding and poor water, sanitation,
Objective To investigate the concentration of residual chlorine in drinking water supplies in refugee camps, South Sudan, March–Apri