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The emergence and spread of COVID-19 highlighted the importance of access to water, sanitation, and hygiene (WASH).
Today, people worldwide can expect to live into their 60s and beyond.
This paper examines the water–energy–food (WEF) nexus in a humanitarian context, with a specific focus on water, sanitation and hygi
WASH interventions have not always been successful, despite the significant efforts to improve coordination and delivery of quality
Of the two billion people worldwide lacking access to at least basic sanitation, seven out of ten live in rural areas (JMP 2019).
Through a feminist approach to qualitative online survey and document analysis, this research explored how social inequalities inter
Where large groups of people are displaced either by conflict or by natural disaster and they are likely to stay in a location for p
The COVID-19 pandemic is anticipated to contribute to widespread food insecurity and malnutrition and have long-term
This programme guide is intended to support humanitarian staff primarily working in the water, sanitation and hygiene (WASH) sector
This Rapid Learning Review is a tailored guidance document for developing a health response to the novel coronavirus disease 2019 (C